Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carmel-Butter Pecan Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel-Butter Pecan Bars is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c packed brown sugar
3/4 cup cold butter
1 12oz pkg chocolate chips
11/2 c chopped pecans
1 jar (12oz) carmel or butterscotch carmel ice cream topping-warmed
Directions:
Directions:
In a bowl combine flour and sugar, cut in butter until crumbly. Press into ungreased 9x13 pan. Top with pecans. Drizzle ice cream topping evenly over pecans. Bake 350 for 15-20 min or until carmel is bubbly. Remove from oven- sprinkle chocolate chips over top. Let stand 5 min then carefully spread chips over carmel top. Cool until chips are set.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 min prep 20min cook

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!