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Lehigh Chicken Parmesan Recipe

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This recipe for Lehigh Chicken Parmesan is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T olive oil
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1 tsp chopped flat-leaf parsley
4 chicken cutlets
1 tsp. salt
1/2 tsp fresh ground pepper
3/4 cup marinara sauce
1/4 cup shredded mozzarella
8 tsp freshly grated Parmesan
1 T butter, cut into small pieces
Directions:
Directions:
Heat oven to 500ºF.
Blend olive oil and herbs together.
Brush both sides of chicken with oil mixture. Sprinkle with salt and pepper.
Heat large, heavy, OVENPROOF skillet over high heat.
Add chicken, cook until brown, about 1 minute per side.
Remove from heat.
Spoon marinara over and around the chicken in skillet. Sprinkle 1 T mozzarella, then 2 tsp Parmesan over each cutlet. Dot with butter.
Place skillet in preheated 500º oven. Bake until cheese melts and cutlets are cooked through, about 5 minutes.
Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This chicken turns out so tender, and it's low fat to boot! Make sure you use fresh herbs. Easy and delicious!

 

 

 

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