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Southwestern Pasta Salad Recipe

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This recipe for Southwestern Pasta Salad is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. frozen corn (thawed)
2 c. penne pasta, cooked
2 c. tomatoes, chopped
2 c. cucumber, seeded & chopped
3/4 c. onions, chopped
3/4 c. fresh cilantro, chopped
2 jalapeno chile peppers, seeded & chopped
1 15oz. can black beans, drained
1/2 c. cider vinegar
3 Tbs. olive oil
2 tsp. sugar
1/2 tsp. salt
Directions:
Directions:
In a large bowl, combine corn, penne, tomatoes, cucumber, onions, cilantro, chiles, beans & vinegar. Let stand at room temp. for 30 minutes to blend flavors, or refrigerate until serving time. Just before serving, in a small bowl, combine oil, sugar, and salt; mix well. Add to salad; toss gently.

 

 

 

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