Imel Family Chicken & Noodles Over Mashed Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 whole chicken
2 pkgs. Reames Frozen Egg Noodles
1 48 oz. box of Swanson's Chicken Broth
2 T. Wyler's Chicken Seasoning Powder (in a jar)
or Wyler's Chicken Bouillon Cubes (in a jar)
2 to 3 T. of flour for thickening
Salt and pepper to taste
Your favorite mashed potatoes
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Directions: |
Directions:Boil chicken for about 45 minutes to 1 hour.
Take the pieces out to cool. Save the broth.
Remove the chicken from the bones in small bite sized pieces and return the meat with no skin to the broth.
Add the frozen noodles and boxed broth.
Cook at a low boil for about 25 minutes until noodles are tender.
Season with the Wyler's Seasonings Powder or Cubes
Sprinkle in the flour a little at a time while stirring.
Add salt and pepper to your taste.
Spoon over mashed potatoes and have warm thoughts of Nana. ;) Enjoy |
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Number Of
Servings: |
Number Of
Servings:10-12 servings |
Preparation
Time: |
Preparation
Time:About 1 1/2 to 2 hours |
Personal
Notes: |
Personal
Notes: Increase or decrease flour depending on your preference is for thickness/thiness.
To make a chicken soup base, hold the flour and just add more broth or water and add your favorite bag of frozen or cooked fresh veggies for soup.
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