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Mama's Fried Cream Corn Recipe

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This recipe for Mama's Fried Cream Corn is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ears fresh corn, shucked
4 slices thick slab bacon
1/2 stick butter
Directions:
Directions:
Remove corn from cobs and mash a little. Slice bacon into 1" pieces. Cook until brown in large skillet. Remove bacon from skillet and add butter to grease. Over med/hi heat pour in the corn. Lower temp and cook for 5 min. Put on simmer until corn is done 10-15 min. Add milk or water if it seems dry.

 

 

 

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