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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Upside Down Biscuits Recipe

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This recipe for Pineapple Upside Down Biscuits is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10oz.) can crushed pineapple
1/2 cup packed light brown sugar
1/2 stick butter, room temp.
10 maraschino cherries
1 (12oz.) pkg. refrigerated buttermilk biscuits (10ct.)
Directions:
Directions:
Preheat to 400º. Grease 10 cups of muffin tin. Strain pineapple, save juice for later. Combine pineapple, sugar, butter, and mix well. Divide mixture among muffin cups. Place cherry in center of each. Make sure it hits bottom of cup. Place 1 biscuit on top of each cup. Spoon 1 tsp. of juice over each biscuit. Bake 12-15 min. Cool for 2. Invert onto plate. Serve warm.

 

 

 

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