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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Corn Recipe

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This recipe for Hot Corn is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole kernel corn (drained)
4oz cream cheese
1 small jalapeņo (diced)


Directions:
Directions:
mix all above ingredients. Can heat in a crockpot or the microwave. Suggest adding the jalapeņo to your taste (it gets hotter as it cooks, can add more cream cheese to cut the hot).

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10- 20mn
Personal Notes:
Personal Notes:
This is a quick and easy side dish to add to any meal!

 

 

 

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