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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fudgy Muffins Recipe

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This recipe for Fudgy Muffins is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unsalted butter
8 oz. sweet baking chocolate
3 1/2 cups sugar
2 cups flour, sifted
pinch salt
8 eggs
2 tsp. vanilla
4 cups coarsely chopped pecans
Directions:
Directions:
Preheat oven to 300º. Line muffin tins with paper baking liners. Melt butter with chocolate in saucepan over low heat. stirring to melt, combine sugar, flour and salt in a large bowl; stir in chocolate mixture; add eggs and vanilla; whisk just until ingredients are evenly moistened. Do not over mix. Fold in chopped nuts. Spoon batter into baking liners, filling 2/3 full. Top each with 1 pecan. Bake until toothpick comes out clean, about 40 minutes.

 

 

 

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