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Creamy Red Potato Salad Recipe

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This recipe for Creamy Red Potato Salad is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb small red potatoes
1 onion thinly sliced
2 celery stalks thinly sliced
1/3 cup whole-grain mustard
2 Tbsp red wine vinegar
11/4 cups mayonnaise
Salt and pepper to taste
Directions:
Directions:
Place potatoes in a large pot and add enough cold water to cover by 1 in. Bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; slightly cool
Cut potatoes in half or quarters and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with vinegar, mayonnaise, salt and pepper. Pour over potatoes and gently stir to mix. Serve at room temp or chilled
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 prep 30 min cooking

 

 

 

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