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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Chicken Casserole Recipe

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This recipe for Easy Chicken Casserole is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French cut green beans
1 bag frozen chicken tenders
1 can cream of chicken soup
¾ cup lite mayonnaise
2-3 cups shredded cheddar cheese
1 stack Ritz crackers
Dot with butter
Directions:
Directions:
Cook & cut up chicken. Drain green beans and line bottom of 9X13 casserole dish. In large mixing bowl combine mayo, cheese, soup & chicken. Mix & pour on top of beans. Crush crackers and spread on tp. Dot with butter. Bake for 30 minutes at 325 degrees.

 

 

 

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