"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Salted Peanut Chews Recipe

  Tried it? Rate this Recipe:


This recipe for Salted Peanut Chews, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Schuldt
Added: Tuesday, July 12, 2005


1 yellow cake mix
1/3 c. softened butter
1 egg
3 c. miniature marshmallows
2/3 c. corn syrup
1/4 c. butter
2 tsp. vanilla
1 (12 oz.) pkg. peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts

Mix together the first three ingredients on low speed until crumbly. Press into a 9 x 13 inch greased pan. Bake 12 to 18 minutes at 350 until golden brown. Sprinkle with marshmallows and return to oven for 1 to 2 minutes or until puffy.

In large pot, heat syrup, 1/4 cup of butter, vanilla, and chips. Stir constantly until chips are melted. Remove from heat and stir in Rice Krispies and peanuts. Spread over the top of cooled marshmallows. Cut into squares.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!