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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1/3 c. softened butter
1 egg
3 c. miniature marshmallows
2/3 c. corn syrup
1/4 c. butter
2 tsp. vanilla
1 (12 oz.) pkg. peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts
Directions:
Directions:
Mix together the first three ingredients on low speed until crumbly. Press into a 9 x 13 inch greased pan. Bake 12 to 18 minutes at 350° until golden brown. Sprinkle with marshmallows and return to oven for 1 to 2 minutes or until puffy.

In large pot, heat syrup, 1/4 cup of butter, vanilla, and chips. Stir constantly until chips are melted. Remove from heat and stir in Rice Krispies and peanuts. Spread over the top of cooled marshmallows. Cut into squares.

 

 

 

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