Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Uncle Hairball's "Everymeat" Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Uncle Hairball's "Everymeat" Marinade is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each pound of meat:
1 Tbsp Lea & Perrins worcestershire sauce
1 Tbsp Newman's Own Balsamic Vinaigrette
Juice of 1/4 lime
Directions:
Directions:
Place meat in an appropriate sized ziploc bag, add marinade ingredients, massage to mix/coat, and refrigerate for an hour-to-overnight, then grill meat.
Personal Notes:
Personal Notes:
This is a real recipe - no cheating on this one! We use it for steaks (beef, venison, pork, caribou, etc) and chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!