Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Chili Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Chili Casserole is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken breast
1 pkg. Frito corn chips, gently crushed
2 cans cream of mushroom soup
1 med. onion, chopped
1 small bell pepper, chopped
1 can Ortega chilis
1 pt. sour cream
2 c. jack cheese, grated
1/4 c. pimiento, diced
salt
Directions:
Directions:
Bake or broil chicken; let cool. Cut into bite size pieces. Saute onions and pepper. Grease a 8x12x2 inch dish and put about 1/2 of the corn chips in the bottom. Dice the chilis and take out all seeds. You may only use 1/2 of the can. Mix chilis and all other ingredients together in a large bowl and pour over chips. Top with remaining chips. Bake at 325º for 40 minutes.
Personal Notes:
Personal Notes:
Nanny wrote: "Serve with fresh green salad and hot rolls."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!