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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Gingerbread Cake Recipe

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This recipe for Gingerbread Cake is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. sugar
2 eggs
1/2 c. molasses
1/2 c. water
3 c. sifted flour
1 1/2 tsp. salt
1 1/2 tsp. soda
1 tsp. ground ginger
1 tsp. ground cinnamon
1 c. boiling water
Directions:
Directions:
Cream shortening and sugar until light. Add eggs, molasses and 1/2 cup water; beat thoroughly. Sift together dry ingredients. Add to creamed mixture alternately with boiling water, beating after each addition. Bake in greased and lightly floured 13 x 9 cake pan at 350° for 40-50 minutes. Serve warm with lemon sauce.

 

 

 

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