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Banana Nut Cake Recipe

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This recipe for Banana Nut Cake is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sifted flour
1 2/3 c. brown sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
1/3 c. oil
2/3 c. yogurt or sour milk divided in half
1 1/2 c. mashed ripe bananas
3 eggs
2/3 c. chopped nuts
Directions:
Directions:
Heat oven to 350°. Grease and flour 13 x 9 or 2 round layer pans. Mix oil, 1/3 cup yogurt/sour milk, and bananas. Add dry ingredients. Beat 2 minutes. Add 3 eggs and another 1/3 cup yogurt/sour milk. Beat 2 minutes more. Fold in nuts. Pour into prepared pans. Bake 35 minutes for layer cake and 45-50 for oblong pan. Frost with whipped cream or vanilla icing made with yogurt and lemon instead of milk.

 

 

 

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