"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chicken or Veal Marsala Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken or Veal Marsala, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deborah Johnson
Added: Thursday, July 10, 2008


8 chicken or veal cutlets (3 oz. each)
Salt and pepper
2 - 3 T. unsalted butter
2 - 4 T. olive oil
1 shallot, chopped
2 - 4 cloves garlic, minced
2 oz. mushrooms, chopped
1/2 c. Marsala
3/4 c. chicken broth
Needles from sprig of rosemary

1. Season chicken and brown in 1 T. butter and 1 T. olive oil over medium heat (about one and a half minutes each side). Remove from pan and cover.
2. Add 1 T. olive oil, then shallot and garlic, cook about 30 seconds. Add mushrooms with more butter or olive oil if needed. Cook about 3 minutes.
3. Season with salt and add Marsala. Simmer until reduced by half (about 2 minutes).
4. Add broth and rosemary and simmer until reduced by half (about 4 minutes). At this point you can add a thickening agent if needed.
5. Return chicken to pan; stir in remaining butter and season again with salt and pepper to taste.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!