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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oatmeal Rounds Recipe

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This recipe for Oatmeal Rounds is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 tsp. baking soda
3/4 tsp. salt
3/4 c. brown sugar
1 1/2 c. oats
1/2 c. shortening
1/2 c. butter or margarine
1 tsp. vanilla


optional:

1 c. grated coconut
1 c. chocolate chips
1 c. chopped nuts
Directions:
Directions:
Sift together flour, soda and salt; stir in sugar and oats. Cut in shortening and butter until crumbly. Add optional choices. Combine 2 tablespoons cold water and vanilla; sprinkle over mixture, tossing lightly until moistened. Shape in rolls 2 inches in diameter. Wrap in saran wrap or wax paper. Chill. Slice thinly. Bake on greased cookie sheet at 350° for 8 to 10 minutes. Makes 6 dozen.

 

 

 

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