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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tea House Cake Recipe

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This recipe for Tea House Cake is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 20 oz. can crushed pineapple
2 eggs
2 C All Purpose flour
2 C sugar
1 1/2 tsp baking soda
1 1/2 C chopped nuts
Frosting:
1 1/2 C powdered sugar
1 stick margarine, 1-8 oz cream cheese
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 300 degrees F. Mix cake ingredients together. Pour into 13 x 9 pan. Bake for one hour.
Mix ingredients for frosting until smooth. Frost cooled cake, the refrigerate.

 

 

 

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