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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Savory Rice Recipe

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This recipe for Savory Rice is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked brown rice
3 chicken bullion cubes dissolved
5 c. hot water for brown
2 medium onions chopped
1/2 c. butter
2 6 oz. cans sliced mushrooms
Directions:
Directions:
Combine ingredients and pour into 2 quart greased casserole dish. Bake 350° 1 hour for white rice and 1 1/2 hour for brown rice. Stir once or twice. Can also be cooked on the stove top.

NOTE: If using white rice instead of brown, then decrease water to 4 cups.

 

 

 

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