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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili Relleno Casserole Recipe

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This recipe for Chili Relleno Casserole is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-15 green chilis, chopped
3-4 c. shredded cheddar cheese
3 c. milk
1 1/2 tsp. salt
1 1/2 c. flour
9 eggs
Directions:
Directions:
Butter a 13 x 9 casserole dish. Line the bottom of the pan with the chilis. Mix other ingredients and pour on top of chili. Bake at 375° for 45 - 60 minutes.
Personal Notes:
Personal Notes:
Green chilis can be bought at the vegetable market. Ask the men at the market for them and they will arrange to bring some for you. I'm not sure if these are actually green chili or red chili that are not ripe. I often buy a basket of them, remove the tops and the freeze them for when I need green chilis.

 

 

 

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