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Squash Casserole Recipe

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This recipe for Squash Casserole is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. sliced yellow or zucchini squash
1 large onion chopped
3 stalks celery, diced
2 c. milk
2 eggs, beaten
salt and pepper to taste
1 1/2 - 2c. shredded cheese
3/4 c. crushed butter crackers
Directions:
Directions:
Preheat oven to 350°. Bring a large pot of water to a boil. Add squash, onion, and celery and cook until tender but still firm, about 15 minutes. Drain. To the vegetables, add milk, eggs, cheese, salt, pepper; mix well. Transfer to 9x13 casserole dish. Sprinkle with crushed crackers. Bake in preheated over for 45 minutes. Serves 7

 

 

 

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