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Ranchero Beans Recipe

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This recipe for Ranchero Beans is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. water
2 c. chopped onion
2 clove garlic, chopped
1 carrot, chopped
2 c. dry beans
sprinkle of cayenne pepper
1/2 tsp. ginger
1/2 tsp. salt
1/4 c. chopped green or red pepper
1 tsp. chopped cilantro
1 tsp. honey
3/4 c. chopped tomatoes
Directions:
Directions:
Either hand chop onion, garlic, tomato and pepper or put in food processor and chop. Place chopped vegetables, water, beans, cayenne and ginger into 5 or 6 quart pan. Cover and cook 8 hours in crockpot on high. Add salt, honey, cumin or cilantro. Cook another 8 hours on low, or as desired. Yield 6 cups.

NOTE: Pinto, brown, or kidney beans may be used in this recipe. 1/4 tsp. cumin may be substituted for the cilantro.

 

 

 

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