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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PAPS CROCKPOT BEEF ROAST WITH VEGETABLES Recipe

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This recipe for PAPS CROCKPOT BEEF ROAST WITH VEGETABLES is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 pound English Cut or Chuck roast
1 large onion, sliced
6 carrots, peeled and cut into 2 inch pieces
4 Idaho potatoes, peeled and quartered
1 can of tomatoes with green chilies
1 jar Heinz chili sauce
salt and pepper
Directions:
Directions:
1. Layer the prepared vegetables on the bottom of the crockpot.
2. Place the pot roast on top of vegetables.
3. Pour the chili sauce and chopped green chilies over all.
4. Place top on crockpot, turn to high and cook for up to 8 hours.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Paps loves making this meal. It is a great meal to serve on a cold winter's day with fruit and a slice of fresh corn bread.

 

 

 

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