"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Peanut Butter, by Meredith DeVoe, is from Cooking in the Tropics 2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 mudu (quart) groundnuts vegetable oil, preferably groundnut salt (optional)
You can grind groundnuts in a meat grinder. You may need to run them through twice to get them smooth. Add a tablespoon or two of oil to desired spreading consistency and store in the refrigerator. The cost is a fraction of buying peanut butter at the "bature" shops.
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