Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cooked Onion Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cooked Onion Casserole is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. thinly sliced onions
1/4 c. flour
12 c. sliced mushrooms
1 c. milk
1/8 tsp. pepper
4 T. butter
1 . chicken broth
1 1/2 tsp. salt
1/2 c. buttered crumbs
Directions:
Directions:
Sauté onions in 3 tablespoons of butter until golden.
In a saucepan, sauté mushrooms in 1/4 cup butter. Blend in flour and add broth and milk.
Stir constantly until thickened. Season with salt and pepper.
In casserole dish, alternate layers. Top with buttered crumbs.
Bake at 375 degrees for 20 - 25 minutes.
Personal Notes:
Personal Notes:
This is an old family recipe - DELICIOUS!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

726W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!