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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 CUPS ALL-PURPOSE FLOUR
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1-1/2 pound very ripe bananas (3 to 4) large
1-1/4 cups sugar
2/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla
Directions:
Directions:
PREHEAT OVEN: 350º with rack in middle.
1. Butter and flour a 9 by 5 inch loaf pan, knocking out
excess.
2. Whisk together flour, baking powder, baking soda,
and salt in a bowl. Mash bananas with a fork in
another bowl, then whisk in sugar, oil, eggs and
vanilla. Whisk in flour mixture until just combined.
3. Pour batter into pan, smoothing top.
4. Bake until wooden pick inserted in center comes out
clean, about 1-1/4 hours.
Turn bread out onto a rack and cool completely.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from the Gourmet Magazine and was adopted from the Pavilion Restaurant at the Mauna Kea
Beach Hotel in Hawaii.

 

 

 

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