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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Maggie G's Pimento Cheese Recipe

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This recipe for Maggie G's Pimento Cheese is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 brick white sharp cheddar (or 1 lb shredded)
1 brick yellow mild cheddar (or 1 lb. shredded)
2 cups mayo
1/4 tsp. garlic powder
black pepper--freshly ground
2 small jars chopped pimento
Directions:
Directions:
Shred cheese into large bowl. Drain and chop pimento into smaller pieces. Add to cheese. Stir in mayo. Adjust amount of mayo to make a spreadable mixture: not too stiff, not too creamy. Add garlic powder and fresh black pepper. Serve with saltines or Ritz© crackers.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandma Geatz made this all the time. I remember her at Christmas, sitting at the kitchen table, shredding the bricks of cheese. Easy and delicious! Mm,mm...

 

 

 

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