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"Hunger is the best sauce in the world."--Cervantes

Blueberry Banana Split Pie Recipe

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This recipe for Blueberry Banana Split Pie is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 cups graham cracker crumbs
1 stick butter

Filling:

2 sticks butter
3 eggs -or- Egg Beaters equivalent
1 box confectioner's sugar
1 large can crushed pineapple
1 pint fresh strawberries
3 - 4 large bananas*
1 pint fresh blueberries
1 large cool whip
chopped pecans
Cherries
Chocolate syrup
Directions:
Directions:
Mix crumbs and 1 stick of melted butter. Press into a 9-inch pan. Beat eggs; add 2 sticks of softened butter and confectioners sugar. Mix well and spread over crust. Drain fruit and layer pineapple, bananas, strawberries and blueberries. Top with cool whip. Drizzle with chocolate syrup. Sprinkle with nuts and garnish with cherries. Chill and serve.
Personal Notes:
Personal Notes:
*To prevent bananas from darkening, slice them into the pineapple juice and then add to the mixture.

 

 

 

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