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Cross Rib Roast Recipe

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This recipe for Cross Rib Roast is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless Cross Rib roast
1 individual packet dry onion soup mix
salt & pepper, to season

Gravy:
cornstarch
beef bouillon
soy sauce
salt & pepper, to taste
Directions:
Directions:
Rub soup mix, salt and pepper on top of roast. Place in a roasting pan and cover with foil. Bake at 350 degrees for a 1/2 hour per pound. Remove roast from pan and keep warm. Drain fat from meat drippings. Add water to drippings to make 2 cups. Add gravy ingredients to taste until desired consistency and seasoning is achieved.

 

 

 

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