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Peanut Butter Pudding Dessert Recipe

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This recipe for Peanut Butter Pudding Dessert is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1/2 cup cold butter, cubed
1 1/2 cups chopped cashews, divided
1 pkg. cream cheese, softened
1/3 cup creamy peanut butter
1 cup confectioners sugar
1 carton whipped topping, thawed, divided
2 2/3 cups cold milk
1 pkg. instant choc. pudding mix
1 pkg. instant vanilla pudding mix
1 mik chocolate candy bar (1.55 oz) coarsely chopped
Directions:
Directions:
Place flour and butter in a food processor; cover and process until mixture resembles coarse coarse crumbs. Add 1 cup cashews; pulse a few times until combined. Press into a greased 13x9x2 baking dish. Bake at 350º for 25-28 minutes or until golden brown. Cool completely on a wire rack. In a small mixing bowl beat the cream cheese, peanut butter, and confectioners sugar until smooth. Fold in 1 cup whipped cream. Spoon over crust. In another bowl whisk milk and both pudding mixes for 2 min. Let stand for 2 minutes or until soft set; spread over cream cheese layer. Top with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving.

 

 

 

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