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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Antipasto Squares Recipe

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This recipe for Antipasto Squares is from Sarah's Favorites from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Pillsbury Crescent Rolls

Ό pound of each of the following:
Salami
Pepperoni
Ham
Swiss Cheese
Provolone Cheese
American Cheese

1 medium sized jar of Sweet Roasted Red Peppers (Garlic/Oil Marinated Variety)

2 Beaten Eggs, 1 Beaten Egg Yolk
Directions:
Directions:
• Spray a 9 X 13 pan with non-stick cooking spray
• Unroll one package of rolls to line bottom of pan.
• Layer meats and cheeses alternately (e.g, 1st layer ham, 2nd layer Swiss, etc.)
• Layer peppers on top (if you don’t use garlic & oil peppers I sprinkle a little olive oil and garlic powder on)
• Pour beaten eggs evenly over all.
• Unroll other package of rolls to cover top.
• Brush with yolk.
• Bake in pre-heated over at 350 degrees for 30 minutes, uncovered, and 30 minutes, covered. If necessary, uncover to brown up the top at the end for a few minutes.
• Cool slightly and serve cut into 24 squares.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From my friend Carolyn Greenberg

 

 

 

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