Zesty Chili Recipe

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This recipe for Zesty Chili is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups & Stews

Ingredients:	Ingredients: 3 lbs. ground chuck 1 lb. mild Italian sausage 4 cloves garlic, minced 1/4 c. olive oil 3 cups onion, chopped 2 3/4 cups water, divided 2 cups celery, sliced 3, 14.5 oz. cans diced tomatoes, undrained 2, 15 oz. cans tomato sauce 1, 16 oz. jar salsa 3 T. chili powder 2 tsp. ground cumin 2 tsp. dried oregano 1 tsp. salt (optional) 1 tsp. pepper 1/4 c. all-purpose flour 1/4 c. yellow cornmeal Shredded cheddar cheese, sour cream, sliced green onions, sliced ripe olives (all optional)

Directions:	Directions: 1. In Dutch oven over medium-high heat, brown ground chuck and garlic in olive oil. 2. Add onion; cook and stir for 5 minutes. 3. Stir in 2 cups water and next nine ingredients; bring to a boil. Reduce heat; cover and simmer 2 hours or until tender. 4. Combine flour, cornmeal and remaining water; stir until smooth. 5. Bring chili to a boil. Add flour mixture; cook and stir 2 minutes or until thickened.Garnish with cheese, sour cream, onions and olives.

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Zesty Chili Recipe

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