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Joanne's Sauce Recipe

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This recipe for Joanne's Sauce, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Severino
Added: Wednesday, July 9, 2008


2 cans tomato puree plus 2 cans water
3, 6 oz. cans tomato paste, plus 3 cans water
1 can tomato sauce
1 tsp. salt
1 tsp. parsley
Basil to taste
Pork steak or sirloin steak
Parmesan or Romano cheese

1. Heat oil in saucepan and brown garlic.
2. Season pork or sirloin steak with salt, pepper and parsley.
3. Add tomato puree, paste and sauce with equal cans of water for each to saucepan.
4. Add basil to taste and simmer for several hours.




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