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Potato Carrot Soup Recipe

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This recipe for Potato Carrot Soup is from Sarah's Favorites from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes, peeled and quartered (white mashing type – not Idaho)

3 carrots, peeled and cut up

1 large onion, peeled and quartered

3 ½ cups of water

2 tsp. salt
Directions:
Directions:
Add vegetables to salted water and boil, covered, until vegetables are fork tender – about 20 minutes. Drain and save 1 ¾ cups of broth. Mash or puree vegetables to desired consistency.

Add:
• 1 ¾ cups of broth
• 1 2/3 cups of cream or half and half

Puree soup and heat just to scalding.

Add:
• ¼ tsp cayenne
• 1/8 tsp celery salt

Reheat and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was my Dad's signature soup!

 

 

 

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