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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Puerto Rican Fried Meat Pies (Empanadas) Recipe

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This recipe for Puerto Rican Fried Meat Pies (Empanadas) is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dough:
3 c. all purpose flour
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/4 c vegetable oil
1 c warm water

Filling:
1 lb browned ground beef or cooked shredded chicken
1/2 medium onion, diced
1/2 green bell pepper, diced
3 garlic cloves, crushed
1/3 c. chopped fresh cilantro
1/8 c. sliced green olives
1 T tomato paste
1 pkg Goya Sazon (with annato)
salt & pepper to taste

Directions:
Directions:
Dough: Combine all dry ingredients in electric mixer, all of the wet ingredients. Mix for about 3 minutes or until well combined.

Take dough out and knead for about 3 minutes. Let sit wrapped in plastic wrap for another 15 minutes. Divide into 12 pieces, then roll into 4 inch circles.

Filling: Brown ground beef, drain excess grease or saute chicken in 2 T of vegetable oil. Add all ingredients and cook for an additional 10 minutes, stirring occasionally. Let cool.

Fill dough circles, pinch ends with fork tine.
Fry in 1 c. vegetable oil until browned.

 

 

 

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