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Seasoned Pork Loin Roast Recipe

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This recipe for Seasoned Pork Loin Roast is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. garlic salt
2 tsp. garlic pepper blend
2 tsp. lemon pepper seasoning
1 boneless rolled pork loin roast (about 5 lbs.)
Basting Sauce
3 cups water
2 tbsp. lemon juice
1 1/2 tsp. dried minced onion
1/2 tsp. each garlic salt, garlic pepper blend, lemon pepper seasoning, crushed red pepper flakes, grated lemon peel
Directions:
Directions:
Combine the garlic salt, garlic pepper, and lemon pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake uncovered at 325º for 1 1/2 to 2 hours or until a meat thermometer reads 160º. Meanwhile in a large saucepan combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer uncovered for 10 minutes. Brush over roast occasionally while baking. Let the roast stand for 10 min. before slicing.

 

 

 

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