Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

24 HOUR SLAW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24 HOUR SLAW is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 HEAD CABBAGE, SHREDDED
1/3 CUP SUGAR
SMALL ONION, CHOPPED
GREEN PEPPER, CHOPPED
OLIVES, CHOPPED
MIX ALL TOGETHER.
Directions:
Directions:
BRING TO A BOIL & COOK FOR 3 MINUTES:
1 CUP WHITE VINEGAR
1/2 CUP SALAD OIL
1 TSP SALT
1 TSP CELERY SEED
1/8 TSP PEPPER
POUR OVER SLAW & MIX WELL. THIS ALSO
CAN BE FROZEN FOR USE LATER.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!