Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jamaican Jerk Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jamaican Jerk Wings is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. chicken wings
1 medium onion, quartered
4 green onions, cut in one inch pieces
1 jalapeno pepper, seeds removed
3 lg cloves garlic
1 ½ tsp ground black pepper
1 ½ tsp salt
1 tsp ground allspice
1 tsp dried thyme leaves
½ tsp ground red pepper
3 T vegetable oil
1 T soy sauce

Directions:
Directions:
Remove and discard tips from wings. Place in large glass baking dish. In food processor: combine onions, jalapeno, and garlic. Chop, add remaining ingredients, process until smooth. Pour over wings, stir. Cover and refrigerate 12 hours. Preheat oven to 425 degrees. Bake in single layer in oiled shallow pan. Bake 40 minutes or until brown. Turn after 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

556W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!