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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

TaTa's Mountain Sangria Recipe

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This recipe for TaTa's Mountain Sangria is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons sugar
1/4 cup spiced dark rum
3 tablespoons orange liqueur
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
1 bottle Rioja OR Peach Wine
Sparkling soda water, for topping off glasses of sangria at table
Directions:
Directions:
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
Personal Notes:
Personal Notes:
We got this recipe off the internet and made this sangria in the mountains on July 4, 2008. It was a great hit. We got a large glass container and mixed all the ingredients and then placed the container in an ice chest and covered it with ice. Let it set for a few hours before serving. It was delicious and I don't even like wine. I dedicate this recipe to a dear friend Terri Ahern.

 

 

 

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