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Fluffy Grasshopper Pie Recipe

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This recipe for Fluffy Grasshopper Pie is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed choc. sandwich cookies
1/4 c. melted butter
8 oz. cream cheese, softened
14 oz. sweetened condensed milk
3 T. lemon juice
1/4 c. green creme de menthe
1/4 c. white creme de cacao
4 oz. Cool Whip or 1 c. whipping cream, whipped
Directions:
Directions:
Combine crumbs and butter, press firmly on bottom of buttered 9 inch pie plate. Chill. Meanwhile, in large mixing bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and liqueurs. Fold in whipped topping. Chill 20 minutes. Pile into pie crust. Chill or freeze 4 hours or until set. Garnish as desired. Refrigerate any leftovers.

 

 

 

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