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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grape Salad Recipe

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This recipe for Grape Salad is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs grapes
1 1/2 pkgs cream cheese
1/2 cup white sugar
1 8 oz container sour cream
1 tsp vanilla
1 cup chopped pecans or walnuts
1 cup brown sugar
Directions:
Directions:
Use electric mixer, cream together cream cheese and white sugar. Add
sour cream and vanilla. Mix well. Refrigerate while cleaning grapes

Fold white sauce in grapes. Pour grape mixture in 2 13X9 pans.

Mix nuts and brown sugar. Sprinkle over grapes. Chill and serve. Store
in refrigerator.

 

 

 

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