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Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Diane Wittes - HCR Manorcare
Added: Wednesday, July 9, 2008
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs grapes
1 1/2 pkgs cream cheese
1/2 cup white sugar
1 8 oz container sour cream
1 tsp vanilla
1 cup chopped pecans or walnuts
1 cup brown sugar
Directions:
Directions:
Use electric mixer, cream together cream cheese and white sugar. Add
sour cream and vanilla. Mix well. Refrigerate while cleaning grapes

Fold white sauce in grapes. Pour grape mixture in 2 13X9 pans.

Mix nuts and brown sugar. Sprinkle over grapes. Chill and serve. Store
in refrigerator.

 

 

 

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