"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Wittes - HCR Manorcare
Added: Wednesday, July 9, 2008


6 lbs grapes
1 1/2 pkgs cream cheese
1/2 cup white sugar
1 8 oz container sour cream
1 tsp vanilla
1 cup chopped pecans or walnuts
1 cup brown sugar

Use electric mixer, cream together cream cheese and white sugar. Add
sour cream and vanilla. Mix well. Refrigerate while cleaning grapes

Fold white sauce in grapes. Pour grape mixture in 2 13X9 pans.

Mix nuts and brown sugar. Sprinkle over grapes. Chill and serve. Store
in refrigerator.




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