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Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/3 cup soft shortening
1 c. milk (plus 1/4 to 1/3 c. milk for icing)
1/3 cup + 1/4 cup chunky peanut butter
2 eggs
3 c. confectioner's sugar
Directions:
Directions:
Grease and flour 9" layers or 13x9" pan.

Sift together flour, sugar, baking powder and salt. Add soft shortening, ⅔ c. milk and ⅓ c. chunky peanut butter. Beat 2 mins. Add another ⅓ c. milk and 2 eggs. Beat 2 more minutes. Bake at 350º for 25 mins for cupcakes, 30-35 mins for layers or 40 mins for 9x13 pan.

Peanut Butter Icing:
Stir ¼ c. chunky peanut butter, 3 c. confectioner's sugar and ¼ to ⅓ c. milk together until creamy. Will frost 2 - 9" layers or 13 x 9" pan.

 

 

 

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