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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Biscotti I Recipe

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This recipe for Biscotti I is from The Saltin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 tsp. baking powder
1 1/2 cups sugar
2 tsp. Anise seed
6 eggs
1 cup oil
2 tsp. lemon extract
2 tsp. Brandy
1 T. milk
Directions:
Directions:
Sift flour, baking powder and sugar. Add anise seed and mix well. Add eggs, oil, lemon extract, brandy and milk. Make dough. Bake at 350° 25 to 30 minutes. Cut in slices and toast until light brown, 350° to 375°, 10 minutes each side.
Personal Notes:
Personal Notes:
Cinnamon and/or freshly ground nutmeg, and vanilla (2 tsp. each) can be substituted for the anise seed and lemon extract. For chocolate biscotti, one cup of semi-sweet cocoa powder can be substituted for one cup of flour; add almonds, cinnamon, nutmeg, and vanilla (replacing anise seed and lemon extract).

 

 

 

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