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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hungry Girl's Mint Chocolate Chip Freeze Recipe

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This recipe for Hungry Girl's Mint Chocolate Chip Freeze is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Fat Free French Vanilla Coffee-mate powdered creamer, dissolved in an oz. of warm water
1 tbsp. sugar-free chocolate syrup
1 flat tsp. instant coffee
1 tsp. mini semi-sweet chocolate chips
1/4 tsp. spearmint (or peppermint) extract
3 no-calorie sweetener packets
5 - 8 ice cubes OR 1 cup crushed ice
2 tbsp. Chocolate Reddi-wip
Directions:
Directions:
Place all ingredients except for the Reddi-wip in a blender, and then add 6 oz. cold water. Blend on high speed for 30 - 45 seconds. Pour, and top with Reddi-wip. MAKES 1 SERVING

 

 

 

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