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Garlic Cheese Soup Recipe

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This recipe for Garlic Cheese Soup is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 oz. chicken broth
12 cloves garlic unpeeled
1/3 c dry white wine
4 1/2 T unsalted butter
4 1/2 T flour
2 c shredded Swiss Gruyere
salt, pepper
1 T slivered scallion tops
Directions:
Directions:
Combine 6 cups of broth and garlic in large saucepan. Heat to boiling, in a large saucepan reduce heat.
Simmer, uncovered, until garlic is soft...@10 mins.
Strain stock; peel garlic; mash to paste with fork; reserve. Measure stock, add wine and as much remaining stock as necessary to make 6 cups.
Melt butter in saucepan; stir in flour. Cook, stirring constantly over medium heat, 2 mins. Gradually stir in the broth/wine mixture. Cook, stirring frequently, 8-10 minutes. Stir in reserved garlic paste. Gradually stir in cheese; cook until hot. Season to taste with salt and pepper. Ladle soup into soup plates; garnish with scallions and chives.
Serve with hot crusty bread!
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Delicious....and much enjoyed during cold Detroit winters.

 

 

 

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