Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Ceel's Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Ceel's Beef Stew is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. beef, cubed
Flour
Salt and pepper
16 oz. beef stock
8 oz. can tomato sauce
1 medium onion, chopped
1 clove garlic, minced
1/4 tsp. dried thyme
4 dashes hot pepper sauce
2 small or 1 large potato, cubed
2 stalks celery, chopped
2 carrots, chopped
Directions:
Directions:
1. Season beef with salt and pepper, dredge in flour. Brown in olive oil in a large pot.
2. Add stock, tomato sauce, onion, garlic, thyme, and hot sauce. Bring to boil, then reduce to low. Simmer covered, 1 hour and 30 minutes.
3. Add potato, celery, and carrot. Simmer covered for 1 hour or until vegetables are tender.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
This recipe serves 3. Double or triple the recipe for larger families. The long cooking time is worth it, the beef is very tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!