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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bean Soup Recipe

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This recipe for Bean Soup is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. chicken stock
1 can black or white beans, drained
1 bay leaf
4 dashes hot pepper sauce
1 small onion, chopped
1 stalk celery, chopped
1 carrot, chopped
1/4 tsp. thyme
1 T. butter
1 T. flour
Directions:
Directions:
1. Add all ingredients, except butter and flour, to a pot. Bring to boil, then cover and simmer until veggies are soft, approximately 30 minutes.
2. Remove bay leaf. Use hand blender to puree.
3. To bind soup: melt butter, then mix in flour. Add mixture to hot soup.
Number Of Servings:
Number Of Servings:
2

 

 

 

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