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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small can mandarin oranges (do not drain)
3/4 c oil
3 eggs

Topping (see below)
Directions:
Directions:
Mix above together. Pour into 2 greased round cake pans. Bake at 350 F for 35 or 40 minutes. Cool completely before adding topping.

Topping:
Mix 1 package vanilla instant pudding mix with 1 large can crushed pineapple (drained). Fold in with a 12 oz container of cool whip.

 

 

 

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