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Holiday Beef Tenderloin Recipe

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This recipe for Holiday Beef Tenderloin is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. salt
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
1 1/2 tsp. pepper
1/2 tsp. ground cumin
1/2 tsp. ground nutmeg
1 (5-pound) beef tenderloin, trimmed
1/4 cup olive oil
Directions:
Directions:
COMBINE first 7 ingredients.
RUB tenderloin with oil; coat with spice mixture. Place in a roasting pan; cover and chill up to 8 hours.
BAKE at 500º 15 minutes or until browned. Lower temperature to 375º; bake for 20 more minutes or until desired degree of doneness (up to 45 to 50 minutes for thoroughly done.) Let stand 10 minutes. Slice; serve hot or cold with horseradish mayonnaise.
Personal Notes:
Personal Notes:
This is delicious served hot as an elegant entree. Or it an be sliced thin and served cold on yeast rolls as a buffet or party food.

 

 

 

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