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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple-Sweet Potato Casserole Recipe

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This recipe for Apple-Sweet Potato Casserole is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sweet potatoes
1/2 C. brown sugar
1/4 tsp. salt
1/2 tsp. Nutmeg
1 Tbsp. Minced orange peel
3 large apples
1/4 C. orange juice
1/4 C. melted butter
Directions:
Directions:
Pierce sweet potatoes several times with a knife. Cook in microwave for 8 min on high. Add ice to a large bowl of water, immerse potatoes in the ice water bath to cool them quickly. Remove them when they are cool enough to handle. Peel them a slice them into 1/2 inch-thick rounds.

Combine brown sugar, salt, nutmeg, and orange peel in a small bowl and mix until smooth,

Peel and slice the apples into 1-2 inch thick rounds. Arrange potatoes and apples in a microwave-dish, alternating slices. Sprinkle topping over slices, pour orange juice and melted butter over the topping. Cover, microwave on high for 6 minutes.

My Changes

1. I omit the butter and add a can of Apricots (undrained). I also have used canned peaches.
2. I only use1/4 C brown sugar
3. I only use 1/8 C. orange juice-if I am using other fruit.

 

 

 

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